A product born of the lengthy cooking of our musts, so as to give the condiment high density. It is then acetified and left to age in oak barrels.
Its colour is bright brown and its texture is full-bodied, rich and velvety.
The flavour of berries and cherries alternate with a subtle acidic note that balances and compensates for the predominant sweetness of the grape must.
Its high density and pleasant sweetness make it suitable for meats, desserts, fresh fruit, filled pasta and cheeses.
Size: 100 ml - 250 ml