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Balsamic Vinegar of Modena I.G.P.

The true essence of Modena, elevating your everyday cuisine.

Details

Crafted from just two ingredients: cooked grape must and wine vinegar. It is aged in large, single barrels of oak or cherry wood.

Packaging

The bottle showcases a signature “Sereni” design, unique on the market. Each binding is meticulously handcrafted, and the bottles are presented in elegant FSC-certified boxes.

Benefits

Rich in acetic acid, it is often regarded as a “superfood” and may contribute to maintaining balanced blood sugar levels.

Grilled beef with cardoncelli mushrooms, asparagus and Balsamic Vinegar of Modena I.G.P. Aged "Etichetta Bianca"

Grill a high-quality steak with salt, pepper and a drizzle of Extra Virgin Olive oil. Let it rest, then slice thinly. Sauté cardoncelli mushrooms in butter with fresh thyme until tender. Lightly grill the asparagus, keeping them crisp. Arrange the sliced beef on the place with the mushrooms and asparagus. Finish with a drizzle of Balsamic Vinegar of Modena I.G.P. Aged “Etichetta Bianca” Acetaia Sereni, added at the end to enhance the flavor of the steak.

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