Tasting case “Balsamic Vinegar of Modena"

BALSAMIC VINEGAR OF MODENA P.G.I. AGED “White Label”

Excellent sweet and sour balance obtained with a blend of musts, cooked for several days over direct heat, and aged wine vinegars, refined in oak barrels.

High density, a strong sweet note and light vanilla hints make this vinegar highly versatile in the kitchen in everyday use.

Aging: ****

Density: ****

Size: 250 ml

AGED BALSAMIC VINEGAR OF MODENA P.G.I. “Cherry”

Made from Trebbiano grape must, cooked over direct heat and blended with well-matured wine vinegar, this vinegar is produced each year in a limited quantity. Syrupy, with a dark and shiny colour and sweet and sour taste.

Pleasingly aromatic thanks to the ageing exclusively in cherry wood barrels.

Aging: ****

Density:***

Size: 250 ml

AGED BALSAMIC VINEGAR OF MODENA P.G.I. “Black Label”

Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.

Aging: ***

Density: ***

Size: 250 ml

BALSAMIC VINEGAR OF MODENA P.G.I. “Green Label”

Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for a year in our oak barrels.

Light brown, acidic, with very intense aromas. Suitable for those fond of strong flavours.

Aging: **

Density: **

Size: 250 ml