Product born from the long low-temperature cooking of our musts, in order to give the seasoning a high density. It is then acetified and aged for a long time in oak barrels.
Its color is shiny brown and the consistency is full-bodied, rich, velvety.
The aromas of berries and cherries alternate with a subtle acidic note that balances and compensates for the predominant sweetness of the grape must.
Its high density and pleasant sweetness make it suitable for meats, desserts, fresh fruit, stuffed pasta, cheeses.
Density: 
Ageing:
